The environment is good, not as atmospheric as Maxim but very life-like, similar to a private room, very independent. The recommended pancakes are not very like, but super cost-effective, the chicken pineapple salad that was not optimistic was a small surprise, how can the chicken be so tender, and the pineapple is also good. The pot meat is objectively OK, the skin is crispy, but the paste is thin, the meat is slightly woody, the sauce is less sour, but the practice of maple sugar soft fried pig ridge, it is still very qualified. Beef buns are not bad, similar to steamed dumplings, meat is put together with vegetables, and there are a lot of soup. The red soup is very hot and hot, the taste is not bad, and the ingredients are not too much.

JIA YUN WU CI BIE KE FENG WEI CAN TING

环境还好，没有马克西姆那么大气不过很生活化，类似包房，独立性很好。推荐的馕饼不是很喜欢，不过超级划算，本来不看好的鸡肉菠萝沙拉竟然小惊喜，鸡肉怎么可以做的那么嫩，配菠萝也好无违和感。锅包肉客观的讲还可以，皮脆，不过挂糊比较薄，肉稍微柴，酱汁酸味差些，不过做法式枫糖软炸猪里脊的话，还是很合格的。牛肉包，还不错，类似蒸饺大个头的，肉跟菜放一起，汤汁很多。红汤很热很热，味道还不错，配料不太多。

绥芬河因为地理位置的原因，距离俄罗斯比较近，边境贸易又很频繁，所以又很多正宗的俄式西餐厅。这家西餐厅是绥芬河西餐厅排名前三的餐厅，有中西融合的菜品。环境不奢华，但有些民族风情，店员很热情。锅包肉这是黑龙江名菜，最早起源于哈尔滨，这家有些融合了辽宁的做法，肉炸的火候不错，表皮酥脆，酱汁里加了番茄酱，份量不多，更适合俄式口味。西冷牛排牛排份量很大，与之前吃过的俄式西餐厅牛排不同，这家牛排火候很好，肉不老。俄式包子很特别的一款主食，馅料是牛肉洋葱，汤汁比较多，肉馅有点散，像蒸饺的面皮，可以保留更多的汤汁。鸡肉奶沙拉，很惊艳的一款前菜沙拉，鸡肉竟然可以保留嫩嫩的口感，配了菠萝解腻，很清爽。红菜汤绥芬河的红汤多是红菜头做的汤，跟哈尔滨的不同，我们常吃的以番茄居多，各有特色，加入奶油更香。馕饼份量很大，口味有点像发面馕饼，比较耐吃。

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